Stay In: Making bread

Ever since lockdown started and we were all told to stay in our homes, my family and I have been making bread. In fact, it has become one of our new found joys of being at home. Before lockdown, we were making bread but it wasn’t as frequent as it is now. Personally, I don’tContinue reading “Stay In: Making bread”

Ingredients I love

Here are some of the my favourite ingredients to use when cooking. Please excuse the fact that there are 23/26 and not the full house of the alphabet. A: Aubergine Recipes: Ratatouille – Roasted on the BBQ – Cheese, tomato and aubergine bake – Baba Ganoush (roasted aubergine dip) – Vegetable curry B: Bread Recipes:Continue reading “Ingredients I love”

Food is art

Art is not only the famous paintings from Picasso, Van Gogh and Monet, it isn’t just a piece of music that inspires a generation to deliver World Peace it is also the combination of certain meats, vegetables, breads, meat substitutes etc into a meal that looks great and tastes even better. There are chefs inContinue reading “Food is art”

Design a site like this with WordPress.com
Get started