Eating well without breaking the bank

In this blog, I will concentrate on eating well on a budget for students. Now, I’m sure you will be able to break down the tips I write and incorporate them into a non-student lifestyle. Do whatever makes you happy. I hope they are of use. In my mind, budgeting as a student is aContinue reading “Eating well without breaking the bank”

Ingredients I love

Here are some of the my favourite ingredients to use when cooking. Please excuse the fact that there are 23/26 and not the full house of the alphabet. A: Aubergine Recipes: Ratatouille – Roasted on the BBQ – Cheese, tomato and aubergine bake – Baba Ganoush (roasted aubergine dip) – Vegetable curry B: Bread Recipes:Continue reading “Ingredients I love”

A student’s choice: Cooking vs Buying a meal

Cooking has been an activity I have loved experimenting with while at University. I love the freedom it offers you. What will I cook next? Which ingredients should I use? It is really up to you. Being in the kitchen inspires creativity and the utensils in the kitchen are the tools which connect the piecesContinue reading “A student’s choice: Cooking vs Buying a meal”

Food is art

Art is not only the famous paintings from Picasso, Van Gogh and Monet, it isn’t just a piece of music that inspires a generation to deliver World Peace it is also the combination of certain meats, vegetables, breads, meat substitutes etc into a meal that looks great and tastes even better. There are chefs inContinue reading “Food is art”

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